Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi sojni ki phalli aur choti methi ki khatti daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is something which I have loved my whole life. They’re nice and they look wonderful.
Hyderabadi Sojni Ki Phalli ki Khatti Dal Is A Delicious Hyderabadi Lentil Soup Usually Served With Plain Rice ,Roti & Mutton Fry (Hyderabadi Talawa Gosht). Hyderabadi Khatti Dal from Maimoona Yasmeen's Recipes. Hyderabadi Khatti Dal Aur Tala Hua Kadak Gosht
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi sojni ki phalli aur choti methi ki khatti daal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Get 2 cups Drumstick pieces or Sojni Ki Phalli
- Get 2 bunches Fenugreek leaves small ones
- Make ready 1 cup Pigeon Pea Lentils
- Get 1/2 cup Red Lentils
- Get 1/2 tsp turmeric powder
- Take 2 tsp Red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/2 cup Tamarind soaked
- Take 2 tsp Salt
- Get 4-5 Tomatoes chopped
- Make ready For tempering-
- Make ready 3 tbsp Oil
- Take 1 tbsp Cumin seeds
- Make ready 4 Dry Red chillies
- Prepare 1/4 cup Curry leaves
- Prepare 6-7 Garlic cloves
They are long, green, slender and triangular pendulous pods which grow on the Drumstick tree or Moringa oleifera, its scientific name. The trees are drooping and are native to the Indian subcontinent mainly. This hyderabadi khatti dal has sour taste but is delicious. It is made from split pigeon pea.
Instructions to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
This Hyderabadi khatti dal goes well with basmati rice, jeera rice, chappati or rotis. to make dal makhani. mah ki dal and dal bukhara. we also make a dal called as mah chole di dal with spilt urad dal. Broad Beans Curry (Same Ki Phalli). Khatti Dal is one of the simple lentil based sour and spicy tasting dal delicacy mostly made in Hyderabad. This is our family's favorite Lubna, but I make with methi leaves in the dal. Gavar ki Phalli - Methi ki Bhaji ki Sabzi - Yummy Food says लॉकडाउन में नौकरानी की चुदाई
So that’s going to wrap it up with this special food hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
