Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fusion garlic butter pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fusion Garlic Butter Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fusion Garlic Butter Pasta is something that I’ve loved my entire life.

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good!

To get started with this particular recipe, we must prepare a few ingredients. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Get 1/2 lb thin spaghetti
  2. Make ready 4 cloves garlic, sliced thin
  3. Get 1 tbsp extra virgin olive oil
  4. Get 1-2 tsp red chilli flakes
  5. Prepare 3 tbsp unsalted butter
  6. Get 2 1/2 tbsp tamari or shoyu
  7. Take 2 1/2 tbsp oyster sauce
  8. Prepare 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Make ready 1/2-1 cup pasta water
  10. Make ready 3-4 tbsp grated parmesan cheese

If you love a creamy vegan carbonara, you will most. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and reglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

The Garlic Butter Pasta (fusion pasta) 🍜 Italijani nek ne gledaju barem od pola pa do kraja klipa. Spoj Italije i Azije u divnom miksu uz parmezan, beli luk i puter. Kremasto i puno nezaboravnih ukusa u divnoj harmoniji koja ostavlja bez dana već pri prvom zalogaju 🤩. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness.

So that is going to wrap it up with this exceptional food fusion garlic butter pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!