Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant multi grain dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant multi grain dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant multi grain dosa is something which I’ve loved my whole life.
Most of the house makers very busy in the morning to prepare food this is the healthy and speedy making instant dosa to every one. prepare eat and enjoy. Multigrain atta dosa is one such nutritioius recipe. It is best to have this multigrain Dosa for breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant multi grain dosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant multi grain dosa:
- Prepare 3/4 th cup Idli Rice
- Make ready 1/4 th cup Raw Rice
- Prepare 2 tbsp Pigeon Pea
- Prepare 2 tbsp Bengal Gram
- Take 2 tbsp Green Gram
- Take 1 medium onion
- Make ready 3-4 shallots (optional)
- Get 1 Dry red chilli
- Take 2 Green Chillies
- Take 1 tsp Cumin
- Prepare 1 tsp Black Pepper
- Take leaves as required coriander
- Take leaves as required curry
- Get As per taste Salt
But I don't get those mix here,so I make with the flours. Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. salt to taste. How to Make Multi Grain Dosa.
Steps to make Instant multi grain dosa:
- Wash, clean and soak the rice and lentils for 2-4 hours.
- Then in a mixer jar take the soaked ingredients and all the other ingredients together. Add water and blend into a coarse batter. Transfer and rest it for 10 minutes.
- Heat a griddle and pour a ladle of the batter and spread into a circle. Cook on low flame until both sides are cooked and golden brown.
- Transfer to plate and serve hot with any of your favourite side dish. I love to have them as it is or with a little butter or curd.
- Notes: You can make them with even any one lentil or a combo of two. Adding green gram(moong)makes dosa soft and fluffy. If you like crisp dosa like me skip adding moong and urad dal.
Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the. Makes hot, crisp & healthy dosas for your family, instantly No soaking, grinding, fermenting required The taste and texture of this instant dosa cannot be compared with dosa made from ground and fermented rice-lentil batter, but for an instant version, these dosa are good. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly. Instant Multigrain ragi dosa is one such dosa. Full of healthy ingredients like multigrain atta/flour and ragi (finger millet) flour, it is a no Normally, Mangaloreans make a dosa called maida dosa (with all purpose flour and water with some seasoning).
So that is going to wrap it up for this special food instant multi grain dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
