Red Sauce Pasta
Red Sauce Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red sauce pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Sauce Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Sauce Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Sauce Pasta:
  1. Get 3 cups Penne pasta or your choice
  2. Take 1 bay leaf
  3. Get 1 onion
  4. Get 1 capsicum
  5. Make ready 1 carrot
  6. Get 1 cup corn
  7. Get 1 broccoli
  8. Take 1 bay leaf
  9. Get 1 inch ginger
  10. Take 1 tsp butter
  11. Make ready 1 tsp ginger garlic paste
  12. Get Salt
  13. Take Mixed herbs for seasoning
  14. Prepare 1 tsp sugar
  15. Get 3 tsp crushed pepper
  16. Prepare 1 tbsp sour cream/whipped cream
  17. Prepare 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
  1. First of all take 8-1/2 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
  2. Chop all the required vegetables and keep it ready
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

So that is going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!