Andhra Style Mudda Pappu
Andhra Style Mudda Pappu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, andhra style mudda pappu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Andhra Style Mudda Pappu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Andhra Style Mudda Pappu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have andhra style mudda pappu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Mudda Pappu:
  1. Make ready 2 cups Pigeon pea lentils
  2. Make ready Green chillies slit 3 nos
  3. Get 1 tbsp Salt
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take 1 tsp Turmeric powder
  6. Take 3 tbsp Ghee
  7. Get 1 tsp Black Mustard seeds
  8. Get 1 tsp Cumin seeds
  9. Take 4-5 Dry Red chillies
  10. Get Curry leaves 8-10 nos
Instructions to make Andhra Style Mudda Pappu:
  1. Wash and soak the lentils in enough water for almost 2 hours. Add 2 cups of water, salt and turmeric to a pressure cooker along with the soaked lentils. Pressure cook for 6-7 whistles. Keep aside to let the pressure settle down.
  2. Meanwhile heat ghee for the tempering. Add mustard and cumin seeds both. Let them crackle a bit before adding the dry red chillies and the curry leaves.
  3. Open the lid of the cooker and mash it well. Adjust salt at this stage and if required add a little water to keep it from drying. It should be totally mashed. Heat it a little and then add the tempering. Serve it hot with ghee, pickle and curds.
  4. Mudda Pappu is the quintessential comfort food of the Andhraites. Pressure cooked dal, mashed and tempered is used as a main course in the Andhra traditional meal with steaming white rice and the famous avakai (mango pickle). The down to earth, natural and subtle flavours just melt in your mouth. Nothing can be better than this. Traditionally toddlers and kids are fed with rice and lentils along with a dollop of ghee. This one is for sure a heaven in terms of comfort and flavour. Happy Cooking!

So that’s going to wrap it up with this exceptional food andhra style mudda pappu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!