Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green dal fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Dal Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green Dal Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook green dal fry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Dal Fry:
- Get 1 -cup toovar dal
- Prepare 1/4 -cup yellow moong dal
- Take Salt to taste
- Take 2 -tbsp ghee
- Prepare 1 -tbsp cumin seeds
- Take 2 -sukhi red mirch
- Take 2 -garlic cloves
- Get 1/2 -tbsp chopped adrakh
- Get 1/2 -tbsp hing
- Prepare Green paste:
- Make ready 1 -cup chopped Coriander
- Take 1/4 -cup coconut
- Take 2 -chopped green chilli
- Prepare 1 -tbsp chopped adarakh
- Get 2-3 garlic cloves
- Get Tadka:
- Take 1 -tbsp ghee
- Make ready 1 -tbsp cumin seeds
- Prepare 1 -tbsp red chilli powder
Instructions to make Green Dal Fry:
- Green paste: Combine all the ingredients and grind in a mixer toa paste a littel water if required.
- Wash and soak the dal in enough water for 1-hours.drain well.
- Combine soaked dals, water, salt, mix well and pressure cook for 4-whistles.
- Heat ghee in a kadai, add cumin seeds, hing, garlic, adrakh, shukhi red chilli, saute for 1-minite, add green paste, saute for 2-3minites.
- Add cooked dal, add 1/2-cup water and salt, mix well and cook for 2-3 minutes, add Coriander leaves. Mix well.
- Take a small kadai add ghee, cumin seeds, add red chilli powder. Mix well., add dal.
- Serve hot with rice.
- Enjoy
- Thanks ๐
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