Pav Bhaji Khichdi
Pav Bhaji Khichdi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Khichdi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji Khichdi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Khichdi:
  1. Prepare 1/2 cup rice
  2. Make ready 1/4 cup toovar dal
  3. Prepare Pinch haldi
  4. Prepare as per taste Salt
  5. Get as required Water for consistency
  6. Take 1 chopped potato
  7. Take 1/2 tsp jeera
  8. Take 3 tbsp oil
  9. Get 1 sliced onion
  10. Get 2 tomato puree
  11. Get 2 tbsp chopped cabbage
  12. Get 2 tbsp chopped carrot
  13. Make ready 3-4 tbsp chopped capsicum
  14. Make ready 8-10 balls of peas
  15. Get 3-4 tbsp pav bhaji masala
  16. Take 1 tbsp red chilli powder
  17. Prepare 2 tbsp corrinder leaves
  18. Get 1 tbsp lemon juice
Instructions to make Pav Bhaji Khichdi:
  1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
  2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
  3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.

So that is going to wrap this up with this special food pav bhaji khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!