Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi khatti daal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hyderabadi Khatti Daal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Khatti Daal is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi khatti daal using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Khatti Daal:
- Prepare 1 1/2 cups Pigeon Pea Lentils or Tuvar Daal
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 3-4 Green Chillies slit
- Get 1 tbsp Salt
- Make ready 4-5 Tomatoes finely chopped
- Make ready 1/4 cup Tamarind
- Take for the tempering
- Prepare 3 tbsp Oil
- Take 1 tbsp Cumin seeds
- Prepare 3-4 Garlic cloves sliced
- Make ready 3-4 Dry Red chillies
- Prepare 2-3 Sprigs Curry Leaves
- Take 1/4 cup Coriander Leaves finely chopped
Instructions to make Hyderabadi Khatti Daal:
- The most important thing to take note of is to soak both the Lentils and the Tamarind in enough for atleast an hour. Alternatively if you wish to quicken the process, you can boil Tamarind for about 3-4 minutes. Let it cool down before you squeeze the juice out. Keep it aside.
- Now add rest of the ingredients to a Pressure cooker except those listed under tempering and Tamarind water. Cook for 6-7 whistles or until done. Also add half of the Curry Leaves. Let the steam settle down on it's own before opening the lid of the cooker. After opening, add Tamarind water and let it boil for a few minutes until the raw smell of the Tamarind fades away.
- Adjust the consistency accordingly. Though it's semi thick. Neither too thick nor too watery. Adjust Salt too as required. And finally add the tempering. Tempering is a must and the quantity of Oil should be more. Otherwise Khatti Daal won't taste good. Be generous in doing so. But do not add too much of it either. Garnish with finely chopped Coriander Leaves. Serve it hot with your favourite side dishes and relish it's awesome taste and flavour. Enjoy!
So that is going to wrap it up for this special food hyderabadi khatti daal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
