Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant style dal fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Restaurant style dal fry is something that I have loved my whole life. They are nice and they look wonderful.
This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice. This super satisfying and delicious dal is made with toor dal (split pigeon peas) and it is cooked with Punjabi onion tomato masala and spices.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style dal fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style dal fry:
- Prepare 1/4 Cup Pigeon Pea (3 hand full)
- Prepare 1 Onion finely chopped
- Take 1 Tomato finely chopped
- Take 1 Green Chilli finely chopped
- Make ready 1 tsp Ginger Garlic Paste
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Garam Masala Powder
- Make ready 1/2 squeeze Lemon
- Prepare 1 tsp Kasurimethi
- Take as required Coriander leaves
- Get as per taste Salt
- Take 1 tbsp Oil/Ghee
- Take 1 tsp Cumin Seeds
- Prepare A generous pinch Asafoetida
- Make ready 1 Dry Red Chilli
It is a perked up with an aromatic tempering. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then Restaurant-Style Dal Makhani - You've got to try this creamy and delicious Punjabi lentil curry that graces the menus of Indian restaurants worldwide. Restaurant style dal fry recipe with step by step pictures.
Instructions to make Restaurant style dal fry:
- Wash the dal and pressure cook for 3 whistles.
- By the time your dal gets cooked, heat a pan with oil. Splutter cumin, dry red chilli and add a generous pinch of asafoetida. Add the chopped onions, green chilli and fry for 2 minutes.
- Now add the ginger/garlic and green chilli paste and fry again for a minute. Add all the spice powders and salt. Give a quick mix and add the tomatoes. Fry until oil oozes out.
- Add the cooked dal and mix everything well and cook for 4-5 minutes. Add water if the consistency is very thick.
- In the end, add the Kasurimethi, coriander leaves and lemon juice. Switch off the flame and give a quick mix.Serve hot with Jeera Rice.
Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India. In dal fry, cooked toor dal (Arhar dal in Hindi) is added to the sauteed onion. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour. Dal fry is one of the most popular Indian lentil curries. This is a simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices.
So that is going to wrap this up with this special food restaurant style dal fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
