Hyderabadi Budme Ki Khatti Daal
Hyderabadi Budme Ki Khatti Daal

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi budme ki khatti daal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Budme Ki Khatti Daal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi Budme Ki Khatti Daal is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Budme Ki Khatti Daal:
  1. Get 1 Yellow Pumpkin or Budma medium sized
  2. Make ready 1 cup Red Lentils or Pigeon Pea Lentils
  3. Prepare 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Red chilli powder
  5. Get 1 tsp Turmeric powder
  6. Get 1 tbsp Salt
  7. Get 3-4 Tomatoes chopped
  8. Get 1 Lemon sized ball of Tamarind
  9. Get 3-4 Green Chillies slit
  10. Take FOR THE TEMPERING -
  11. Make ready 3 tbsp Oil
  12. Make ready 1 tbsp Cumin seeds
  13. Get 2 Sprigs Curry Leaves
  14. Get 3-4 Garlic cloves thinly sliced
  15. Get 3-4 Dry Red Chillies
Steps to make Hyderabadi Budme Ki Khatti Daal:
  1. Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
  2. Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
  3. Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.

So that’s going to wrap this up for this special food hyderabadi budme ki khatti daal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!