Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, toor dal soup(arhar dal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toor Dal Soup(Arhar Dal) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Toor Dal Soup(Arhar Dal) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Take 1/2 cup Toor dal(pigeon pea)
- Take 1 small piece Tomato
- Take 1/4 cup carrot
- Make ready 1/4 cup bottle gourd
- Get 5-6 coriander stems
- Make ready 1 small onion
- Prepare 1 tsp Ginger
- Take 1 tsp garlic
- Prepare to taste Salt
- Take 1 tsp butter
- Prepare 1 tsp oil
Instructions to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that is going to wrap this up with this exceptional food toor dal soup(arhar dal) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
