Rajwadi Arhar Dal Dhokli
Rajwadi Arhar Dal Dhokli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajwadi arhar dal dhokli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajwadi Arhar Dal Dhokli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rajwadi Arhar Dal Dhokli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajwadi Arhar Dal Dhokli:
  1. Get 1 -cup whole wheat flour
  2. Make ready 1 - tbsp besan
  3. Get to taste Salt
  4. Get 1/2 - tbsp red chilli powder
  5. Get 1/2 - tbsp haldi powder
  6. Make ready 1 - tbsp oil
  7. Prepare 1 - tbsp ajwain
  8. Make ready as needed Water
  9. Get Dal:
  10. Get 1 - cup Arhar (toovar) dal
  11. Get to taste Salt
  12. Make ready 1 - tbsp adu,chilli paste
  13. Get 1 - tbsp red chili powder
  14. Make ready 4 _5 kaju
  15. Take 8-10 peanuts
  16. Make ready 8-10 curry leaves
  17. Get 1/4 - tbsp haldi powder
  18. Get 2 - tbsp ghee
  19. Take 1 - tbsp oil
  20. Get 1 - tbsp muster seeds
  21. Get 1/4 - tbsp hing
  22. Get 2 - dry red chilli
  23. Get 1 - stick cinamon
  24. Get 3-4 cloves
  25. Prepare 3 - tbsp gud
  26. Get 1 - tbsp lemon juce
  27. Make ready 2 - tbsp coriander
  28. Get 1 - tbsp ghee(for serving)
Steps to make Rajwadi Arhar Dal Dhokli:
  1. Dhokli:combine all ingredients in a bowl and knead dough using enough water.
  2. Divide the dough and rollout each portion into thin circle.
  3. Heat a tava and cook each chapati lightly from both sides
  4. Cool and cut each shape into diamond shape
  5. Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
  6. Combine the cooked dal and add water and blend a hand blender till smooth.
  7. Add more water and mix well.
  8. Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
  9. Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
  10. Serve immediately with ghee and buttermilk.
  11. Enjoy
  12. Thanks 🙏

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