Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi mutton daleem. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mutton Daleem is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Mutton Daleem is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Take 1 kg Mutton bone-in
- Take 1/2 kg Broken Wheat
- Take 2-3 tsp Salt
- Prepare 2 tbsp Ginger garlic paste
- Get 2-3 Red chilli powder
- Get 5-6 Green Chillies
- Prepare 1 cup Ghee
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Get 350 gm Yoghurt
- Make ready 2 tbsp Red Lentils or Masoor
- Prepare 2 tbsp Pigeon Pea Lentils or Toor Daal
- Make ready 2 tbsp Black Gram or Urad Daal
- Prepare 2 tbsp Bengal Gram or Chana Daal
- Get Whole spices or masala -
- Take 1 "Cinnamon stick
- Make ready 1 tsp Caraway seeds
- Get 3 Cardamom pods
- Get 12-14 Black Peppercorns
- Make ready 8-10 Cloves
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 1/4 cup Mint Leaves chopped
- Take 3-4 Onions thinly sliced and fried
- Make ready 1 Lemon cut into Wedges
- Take 1/4 cup Almonds fried
- Get 1/4 cup Cashewnuts fried
- Get 10 +10 Almond and Cashewnuts paste
Instructions to make Hyderabadi Mutton Daleem:
- Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
- Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
- Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
- A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.
So that is going to wrap this up for this exceptional food hyderabadi mutton daleem recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
