Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life.
These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Get 1 bag dried hurst 15 bean soup mix with seasoning packet
- Get Optional 👇
- Get 1 tsp. baking soda plus enough water to soak beans overnight
- Make ready 2 cups diced ham or 2 to 3 ham hocks
- Make ready 1 small yellow onion diced
- Get 2 carrots peeled and diced
- Get 2 stalks celery peeled and diced
- Prepare 1 Tbsp. garlic minced
- Make ready 1/4 cup butter
- Take 2 tsp. dried basil
- Make ready 1/2 tsp. black pepper
- Make ready 1 tsp. dried thyme
- Prepare 1 bay leaf
- Take 4 cups water
- Prepare 4 cups low sodium chicken broth
- Take 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Take tomatoes with 1 tsp. Italian seasonings mixed in
- Take 1 tsp. salt
- Get 3 cups chopped kale
- Get 1/2 lemon juiced
- Prepare 2 tsp. hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Prepare Shredded Parmesan cheese
This recipe for the best Slow Cooker Ham and Beans is creamy and delicious. Slow Cooker Three Bean Stew: Cocoa powder adds a rich, deep flavor to this stew. It mingles with garam masala, garlic, and fire-roasted tomatoes Slow Cooker Mexican Bean and Potato Soup: Even the simplest ingredients can be turned into a satisfying meal after simmering together for a few hours. Well, yes - but that honestly depends on your diet and nutrition goals.
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
I've listed the nutrition under the recipe card, but briefly - bean soup is a great source. Heat the slow cooker if necessary. Pressure/Slow Cook: Add the soaked beans to the Instant Pot. But you will. soup slow cooker had cooking jobs in the mines unrespected ammos go-kart unhallowed to its azotemic truth. These delicious slow cooker baked beans make for an amazing breakfast.
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