Authentic Dal Fry
Authentic Dal Fry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, authentic dal fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Dal Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook authentic dal fry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Dal Fry:
  1. Take 1 cup tur (arhar/split pigeon peas)dal
  2. Get 1/2 cup moong dal(split yellow lentils) roasted
  3. Prepare 1 big or 2 small onions sliced finely
  4. Take 1 tsp ginger julienned
  5. Prepare 7-8 pods garlic minced
  6. Get 1 small tomato chopped finely
  7. Take 2 dry red chillies
  8. Get 2 slit green chillies
  9. Prepare 1 tsp cumin seeds
  10. Prepare 2 pinch hing(asafoetida)
  11. Make ready 1/2 tsp turmeric powder
  12. Get To taste salt
  13. Get 1 tsp kasoori methi
  14. Make ready 1.5 tbsp ghee/clarified butter
  15. Prepare 1 tbsp coriander chopped
Steps to make Authentic Dal Fry:
  1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside.
  2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle.

So that is going to wrap this up for this exceptional food authentic dal fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!