Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Khichdi is something which I have loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala khichdi using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Take 1/2 Cup Arhar/ Toor Dal (Pigeon Pea)
- Prepare 1/2 Cup White Rice (Little Less)
- Make ready 1 big size tomato
- Make ready 1/2 capsicum
- Prepare 1 onion
- Get 2 Green Chillies
- Take 1/4 cup Fresh Coriander leaves
- Take 1 Tsp Lemon Juice
- Prepare 1 Tsp Cumin Seeds
- Prepare 1 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Make ready 1 Tsp cumin seeds powder
- Prepare 2 Pinch Asafoetida
- Get To taste Salt
- Take 1 Tbsp Ghee
- Prepare as needed water
All the warm Indian spices will. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Steps to make Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
- Meanwhile chop the vegetables as mentioned above and keep aside.
- Now take a pressure cooker and heat 1 tablespoon ghee in it.
- Add cumin seeds and let them crackle.
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
- Add Salt to it and saute for a minute.
- Now add soaked Dal and Rice to the sauted vegetables.
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
- Please note that I have used standard size of cups and spoons for this recipe.
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
- Open the lid of the cooker only after the steam is gone completely.
- Mix with a ladle and add coriander and lemon juice in it.
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
- Serve it hot with pickle and papad!
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that’s going to wrap this up for this special food masala khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
