Ambaade Ki Khatti Daal
Ambaade Ki Khatti Daal

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ambaade ki khatti daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ambaade Ki Khatti Daal is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ambaade Ki Khatti Daal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ambaade ki khatti daal using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ambaade Ki Khatti Daal:
  1. Make ready 1 cup Red Lentils or Masoor
  2. Prepare 3/4 cup Pigeon Pea Lentils or Toor
  3. Prepare 1 tsp Ginger garlic paste
  4. Prepare 1 tbsp Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Make ready 6-7 Tomatoes chopped
  7. Get 3-4 Green Chillies slit
  8. Take 2 Sprigs Curry Leaves
  9. Make ready 5-6 small bunches Sorrel Leaves
  10. Make ready 1 cup Tamarind water
  11. Get FOR THE TEMPERING -
  12. Get 2 tbsp Oil
  13. Get 3-4 Dry Red chillies
  14. Take 1 tbsp Cumin seeds
  15. Make ready 3-4 Garlic cloves thinly sliced
  16. Prepare 1 Sprig Curry Leaves
Steps to make Ambaade Ki Khatti Daal:
  1. Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat.
  2. Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid.
  3. Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!
  4. Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!

So that’s going to wrap it up for this special food ambaade ki khatti daal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!