Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican street corn pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version. This is very much a Midwestern twist on a Mexican classic. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.
Mexican street corn pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican street corn pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn pasta:
- Make ready 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Get 1 cup pasta water (for sauce)
- Take 1 cup heavy or lite cream
- Take 1 can a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Take Chopped fresh parsley
- Take 1/3 cup Parmesan cheese
- Make ready 2 handfuls Queso fresco crumbled
- Make ready Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Once everything is ready, toss together. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! Heat skillet over medium-high heat, add butter and corn.
So that’s going to wrap this up for this special food mexican street corn pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
