Arhar Tadka Dal (my style)
Arhar Tadka Dal (my style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arhar tadka dal (my style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arhar Tadka Dal (my style) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Arhar Tadka Dal (my style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arhar Tadka Dal (my style):
  1. Get 1/4 cup dry split pigeon peas (arhar/toor dal)
  2. Prepare 2 tbsp ghee
  3. Take 1 /2 tsp fenugreek seeds
  4. Prepare 1 tbsp mustard-cummin seeds
  5. Make ready leaves few curry
  6. Take 2 green chillies chopped into 2 pieces
  7. Make ready 1/4 " ginger piece chopped
  8. Take 1/4 tsp tumeric powder
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tbsp dhania jeera powder
  11. Make ready 11/2 tbsp jaggery
  12. Make ready 2 dry cocum/ 1/2 lemon juice
  13. Make ready to taste Salt
  14. Make ready Finely chopped fresh coriander leaves to garnish
Instructions to make Arhar Tadka Dal (my style):
  1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
  2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
  3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
  4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
  5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.

So that’s going to wrap it up for this exceptional food arhar tadka dal (my style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!