Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, surti tadka dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti Tadka Dal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Surti Tadka Dal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook surti tadka dal using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surti Tadka Dal:
- Get 1 cup toor dal (dry split pigeon peas)
- Prepare 3 tbsp peanuts
- Get 3 tbsp jaggery
- Take 1/4 tsp tumeric powder
- Get 1 tsp red chilli powder
- Get 1/2 lemon (juice)
- Prepare to taste Salt
- Get For tadka
- Take 2 tbsp ghee
- Take 2 cinnamon sticks
- Prepare 3-4 cloves
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cummin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 2-3 dry red round chillies
- Get 2 bay leaves
- Take leaves Few curry
- Take Finely chopped fresh coriander leaves to garnish
- Get To serve
- Take Steamed Rice
Instructions to make Surti Tadka Dal:
- Wash toor dal and pressure cook toordal with 1 glass of water, for 4 whistles. Pressure cook peanuts with 2 tbsp water also separately.
- Whisk cooked dal. In deep vessel add whisk dal, boiled peanuts, jaggery, tumeric powder,red chilli powder, salt,1 glass of water.
- In small tadka pan add heat ghee. Add cinnamon sticks, cloves, mustard seeds, cummin seeds, asafoetida,bay leaf, curry leaves and do tadka.
- Pour this tadka on toor dal mixture. Mix and let it simmer for 10 mins on medium-low flame. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Surti Tadka Dal with steamed rice.
So that’s going to wrap it up for this special food surti tadka dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!