Paruppu Dal Rasam
Paruppu Dal Rasam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paruppu dal rasam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paruppu Dal Rasam is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paruppu Dal Rasam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paruppu dal rasam using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paruppu Dal Rasam:
  1. Get 2 large tomatoes
  2. Get 1/2 cup pigeon peas
  3. Get 1/2 cup tamarind extract
  4. Get 1 tsp Cumin seeds
  5. Make ready 1 tsp black pepper powder
  6. Take 10 garlic cloves (with skin preferred)
  7. Get 4-5 dried red chillies
  8. Take 1 tsp rock salt
  9. Take 1/2 tsp asafoetida
  10. Make ready 1/4 tsp mustard seeds
  11. Take 1 tsp oil
  12. Make ready 1/4 tsp turmeric powder
  13. Make ready As needed water
  14. Prepare 1 tbsp chopped coriander leaves
  15. Make ready 1 string curry leaves
Instructions to make Paruppu Dal Rasam:
  1. Wash the dal throughly add turmeric, asafoetida, 2cups water and cook it until dal gets half smashed. (You can also use only dal water)
  2. Soak tamarind and get pulp of about half a cup.Take 3cups of water and smash tomatoes(you also grind in mixer) add tamarind pulp, salt and mix well. In a mortar and pestle or in a mixer coarsely grind cumin, pepper, garlic and red chillies.
  3. In a deep pan add oil, once hot add mustard and wait until crackles. Add grinded masala and fry of a min. Add curry leaves and pour the mixture of dal and tomatoes. Add coriander leaves and once rasam is about to boil off the flame and serve warm.
  4. Note: Rasam should not boil. If it boils, you may feel bitter taste. So do not boil rasam anytime. You can also do rasam without adding dal.

So that’s going to wrap this up for this special food paruppu dal rasam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!