Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adai dosa/mixed lentil dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of.
Adai Dosa/Mixed Lentil Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Adai Dosa/Mixed Lentil Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
- Take 1 cup raw Rice
- Get 1/4 cup Bengal Gram or Chana Daal
- Get 1/4 cup Pigeon Pea Lentils or Toor Daal
- Get 1/4 cup Yellow Lentils or Moong Daal
- Get 1/4 cup Whole Green Gram or Sabut Moong
- Get 1 tsp Salt
- Prepare 1 tbsp Ginger minced
- Get 1 Onion finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Get 2 Sprigs Curry Leaves torn
- Take 3-4 Green Chillies finely chopped
- Get Oil as required for making Dosas
Though the proportion of lentils differs according to each family and region but the lentils used are mainly urad daal ,tuvar daal, moong daal and chana daal. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin. Add salt, turmeric powder, hing mix well and set aside.
Steps to make Adai Dosa/Mixed Lentil Dosa:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.
Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. I normally make this dosa thin and crisp for that you have to cook a little bit extra in slow flame and then it taste delicious. Also you can use any dal of your choice and modify.
So that’s going to wrap this up with this special food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
