Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Shrimp Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Shrimp Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Take 1 lb shrimp (red argentine, peeled and deveined)
  2. Take 1 lb penne pasta
  3. Take 2 tbsp fresh ginger, minced
  4. Take 1 tbsp fresh garlic, minced
  5. Prepare 1/2 large white onion, diced
  6. Prepare 1 lemon
  7. Prepare 1 lime
  8. Get Pimento-stuffed olives (for topping)
  9. Make ready Peruvian Sweety Drop Peppers (for topping)
  10. Make ready Seasoning
  11. Make ready Creole Seasoning
  12. Make ready Lemon Pepper
  13. Prepare Chili Powder
  14. Make ready Salt & Pepper
Steps to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

So that’s going to wrap it up for this exceptional food lemon shrimp pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!