Idli Podi/Milagai Podi
Idli Podi/Milagai Podi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, idli podi/milagai podi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli Podi/Milagai Podi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Idli Podi/Milagai Podi is something that I’ve loved my entire life. They are nice and they look wonderful.

Idli podi recipe with step by step pics. Idli podi is also known as milagai podi and is a dry condiment served with idlis or dosa. Basically idli milagai podi is a dry powder made with lentils and red chilies.

To get started with this recipe, we have to first prepare a few components. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Podi/Milagai Podi:
  1. Prepare 1 cup Bengal Gram or Chana Daal
  2. Take 1/2 cup Black Gram or Urad Daal
  3. Prepare 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Make ready 1/4 cup Sesame Seeds
  5. Take 1 tbsp Salt
  6. Take 6-7 dry Red Chillies
  7. Take 2 Sprigs Curry Leaves
  8. Get 4-5 Garlic Cloves
  9. Take 1/8 tsp Asafoetida
  10. Take 1 tsp Oil

Idli milagai podi means comfort food in Tamilnadu. It is the best lunch box friendly food our moms knew those days. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing.

Instructions to make Idli Podi/Milagai Podi:
  1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
  2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
  3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
  4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.

Idli podi/ Milagai podi is generally mixed with ghee, sesame oil or garlic infused oil before serving with South-Indian snacks like idli, dosa, medu-vada. There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes.

So that’s going to wrap it up for this exceptional food idli podi/milagai podi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!