Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava idli sambhar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Watch complete video and please subscribe channel if you like it. #idlisambhar #southindianfood #southindian #southindianfoods #loveforsouthindianfood. South Indian special breakfast recipe Idli sambar.
Rava idli sambhar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rava idli sambhar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava idli sambhar using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rava idli sambhar:
- Get 4 cups rava
- Make ready 1/2 cup curd
- Take 1/4 spoon baking soda
- Get 1/2 tsp mustard seeds
- Take as per taste salt
- Take 1 small spoon oil
- Prepare 1 pouch eno
- Make ready 1 bowl pigeon pea
- Prepare 1-2 Tomatoes
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/4 spoon fenugreek seeds
- Take 4-5 curry leaves
- Make ready 1 red chilli
- Take 5-7 drumstick
- Make ready 2 ladyfingers
- Prepare 1/4 cup mixed vegetable
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp sambhar masala
- Prepare 2 tbsp tamarind pulp
- Prepare as per taste salt
- Prepare 1/4 spoon garam masala
These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. rava idli in microwave is one of the most popular South Indian snacks, especially in Karnataka. rava If you have some time on hand, prepare a tasty Sambhar to go with it, else you can serve it with. Mini Rava Idli can be a welcoming change to the usual mini idli sambar combo.
Steps to make Rava idli sambhar:
- Take one bowl and put curd and water in the rava, then for 15-20 minutes soak it. Then take one fry pan and put oil and heat it. Now add mustard seeds, salt and baking soda in it.
- Then add oil in the rava mixture. Now add eno in the mixture.
- Now spread oil in the idli maker and then add the mixture to it. Now let the steam come till then rest.
- Now wash the pigeon pea and soak it for half an hour. Then put it in the cooker. And now add salt, turmeric and water in the dal and boil it.
- Take one fry pan and put oil and heat it. Add mustard seeds, fenugreek seeds and red chilli. Then add tomato.
- When tomato are sautés add all the vegetables in it. Then add all the masala in it and water and let it boil for 2-3.
- Then add the boiled dal in it. And add tamarind water. And let it boil. And then off the gas.
- Healthy rava idli sambhar is ready.
I am sure most kids will like rava idli, I usually don't use eno / soda and still it comes out soft with. For making rava idli, I have used coarse variety of semolina. You can use fine semolina, if coarse one is not available in your pantry. At home, we love idli-sambar as a dinner. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video.
So that’s going to wrap it up for this exceptional food rava idli sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
