Sukhi Mix Dal In Cooker
Sukhi Mix Dal In Cooker

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sukhi mix dal in cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sukhi Mix Dal In Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sukhi Mix Dal In Cooker is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sukhi mix dal in cooker using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukhi Mix Dal In Cooker:
  1. Prepare 2 cup Mix Dal (red-yellow-Green-White-black lentil, pigeon peas)
  2. Take 2 Potatoes (diced)
  3. Take 3 tbsp oil
  4. Get 1/2 tsp mustard seeds
  5. Get 1/2 tsp cumin seeds
  6. Make ready 1/4 tsp asafoetida
  7. Get 1 dry red chilli
  8. Make ready 2 Chopped onions
  9. Get 2 Chopped Tomatoes
  10. Prepare 1/2 tbsp ginger garlic paste
  11. Make ready 1/4 tsp Turmeric Powder
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp sabji masala
  14. Take To taste Salt
  15. Get 1/4 cup water
Steps to make Sukhi Mix Dal In Cooker:
  1. Wash and soak the dal for 1 hr. Now take cooker on Medium flame. Add oil mustard seeds, let it crackled. Add cumin seeds, asafoetida, dry red chilli.
  2. Now add onions, saute it till golden, add ginger garlic paste. Saute it. Now strain the soaked dal. Add to the Onion mix.
  3. Now add chopped tomatoes, turmeric powder, red chilli powder, sabji masala.
  4. Add salt, water. Mix it well. Close the cooker lid and get 3-4 whistle. Off the flame. Let get cooker cool down.
  5. Sukhi Dal is ready. Served with fulka roti and mangoes.

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