Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.
The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Shrimp Linguine with White Wine Cream SauceKitchen Joy. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.
To get started with this recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Prepare 2 lbs peeled shrimp raw
- Make ready 1/2 c olive oil
- Make ready 1/2 onion chopped
- Get 4-5 cloves garlic minced
- Make ready 1 tsp adobo seasoning
- Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Make ready 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Get 1 (8 oz) pack of low fat cream cheese chopped up
- Get 1/2 cup heavy or light cream
- Get 2 cups white wine
- Take 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Prepare 2 large sprigs of basil leaves minced
- Make ready Parmesan cheese to serve
This Creamy Mushroom Pasta speaks for itself. White wine is the essential ingredient here that makes all the difference. It's used to deglaze the pan after pan frying the mushrooms until Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce. Similar recipes include White Wine Pasta with Tomato Sauce, Shrimp Linguine in a Tomato and White Wine Sauce, and Pasta with Sausage, Mushrooms and White Wine Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
And my latest favorite recipe that I sent home with some hungry neighbors? This brilliant Shrimp Pasta with a Creamy Tomato Basil Sauce. I usually love adding in tons of crushed red pepper to my tomato sauces, but he's a little more cautious than I am about spice. So I went a little lighter on the. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for?
So that’s going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
