Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, benarasi panchmel dal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Benarasi Panchmel Dal is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Benarasi Panchmel Dal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook benarasi panchmel dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Benarasi Panchmel Dal:
- Make ready 2 Tbsp Green Moong Dal
- Prepare 2 Tbsp Chana Dal
- Take 2 Tbsp Toovar Dal
- Get 2 Tbsp Whole Masoor Dal
- Get 2 Tbsp Urad Dal
- Prepare 2 tbsp Ghee
- Get 1/2 tsp Haldi
- Get 1 tsp Chopped Ginger and Green Chillies
- Prepare 1/2 tsp Jeera
- Prepare 1/4 tsp hing
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
Steps to make Benarasi Panchmel Dal:
- Take all the dals wash and cook in the cooker For 2-3 whistles or till done.
- Heat Ghee, add jeera, hing and chopped ginger. Cook for some seconds.
- Add green chillies and red chilli powder.
- Add this bagar to the dal. Add salt and boil it.
- Serve Dal hot.
So that’s going to wrap it up with this exceptional food benarasi panchmel dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
