معكرونة بصلصة الباشاميل Pasta with bechamel sauce
معكرونة بصلصة الباشاميل Pasta with bechamel sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Bechamel is a simple and basic sauce originating in Italy, but adopted in French cuisine, and is now known as one of the "mother" sauces. It is the base for a wide variety of sauces and soups in the culinary world.

To begin with this recipe, we have to first prepare a few ingredients. You can cook معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
  1. Get 1 box (12 oz) pasta
  2. Make ready 1/2 lb ground beef
  3. Make ready 1 onion
  4. Prepare For sauce:
  5. Take 2 tsp flour
  6. Prepare 2 tsp powder milk
  7. Take 2 cups water
  8. Prepare to taste Salt
  9. Take to taste black pepper
  10. Get 1/2 cup cheese
  11. Get 2 tsp tomato sauce

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Instructions to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
  1. Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
  2. Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
  3. Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
  4. To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
  5. Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.

Beef Cannelloni with Bechamel. - يحشى الكنالونى بصلصة البولونيز المبرّدة ويوضع جانبًا. . Pasta with Red Sauce and Basil مكرونة بالصوص الأحمر و الريحان ½ كيلو مكرونة مسلوقة. White Sauce Pasta And Chicken Bake Creamy Bechamel Sauce.. سباڭيتي بصلصة الطماطم والكفتة الرائعة و الشهية من المطبخ المغربي مع ربيعة Spaghetti à la Bolognaise. Say Goodbye To Your Ears And Make Music!

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