Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 6 grain khichdi (6 dhan khichdi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make Khichdi, a healthy and easy to make recipe by Anushruti. Khichdi is tempting and nutritious comfort food from Indian cuisine. Panch Dhan Khichdi features an extremely appetising mixture of rice with five kinds of lentils For making the Panch Dhan Khichdi, heat the oil in a pressure cooker.
6 grain khichdi (6 dhan khichdi) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 6 grain khichdi (6 dhan khichdi) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 6 grain khichdi (6 dhan khichdi):
- Take 1/2 cup orange lentils split (masoor dal)
- Get 1/2 cup blackgram lentils (urad daal)
- Take 1/2 cup split pigeon peas (toor daal)
- Make ready 1/2 cup yellow split peas (chana daal)
- Take 1/2 cup green split peas (moong daal chilkawali)
- Get 1/2 cup rice
- Prepare 1/2 cup green beans
- Make ready 1/2 cup carrots
- Take 1/2 cup potato chopped
- Get 1/2 cup peanut
- Get 1 cup onion chopped
- Prepare 1 cup tomato chopped
- Take 1-2 tbsp turmeric powder
- Take 1-2 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Take 1 tbsp garlic paste
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp Fenugreek seeds
- Get 3-4 tbsp oil/ ghee
- Get 1 bay leaf
- Prepare 1/2 cinnemon
- Take 1-2 cloves
- Take to taste Salt
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Steps to make 6 grain khichdi (6 dhan khichdi):
- In a one broad utensils mix all Dal's together & wash all them well..
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
- Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…
Hot Khichdi+Ghee+Achar+Papad= Comfort food for me, it taste delicious and so satisfying. Khichdi - The movie is about a hare brained dream of a snail brained bunch of lovable losers. Hansa's brother Himanshu has born a ridiculous ambition that Khichdi is a simple movie, without big stars. It is the film version of a TV series of the same name, and the same characters are retained in the movie. Bengali Khichdi - Bhoger Khichuri using moong dal.
So that is going to wrap this up with this exceptional food 6 grain khichdi (6 dhan khichdi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
