Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blazing garlic mango habanero penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blazing Garlic Mango Habanero Penne Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Get 1 tbsp oregano
  3. Take 2 teaspoon salt (one for sauce and one for boiling water
  4. Take 1 teaspoon ground black pepper
  5. Make ready 1/3 cup Garlic (minced)
  6. Take 1 tbsp extra virgin olive oil
  7. Take 48 oz generic pasta sauce
  8. Get 6 Mango Habanero brats (Cub Foods deli section)
  9. Get 16 oz box of Penne Rigate Pasta
  10. Make ready 1/4 cup butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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