Dal Dhokli Rajasthani Style
Dal Dhokli Rajasthani Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli rajasthani style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Dhokli Rajasthani Style is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dal Dhokli Rajasthani Style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal dhokli rajasthani style using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli Rajasthani Style:
  1. Prepare For Dhokli
  2. Take 2 Cup Wheat Flour
  3. Get 1/4 cup gram flour (besan)
  4. Get To taste Salt
  5. Make ready 2 tbsp oil
  6. Prepare 1 tsp carrom seeds
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Make ready As needed Water for kneading dough
  10. Make ready Dal Dhokli
  11. Prepare 1 cup Boiled Pigeon Peas (Tuvar/ Arhar Dal)
  12. Prepare 2 tbsp oil
  13. Get 1 tsp mustard seeds
  14. Prepare 1/4 tsp asafoetida
  15. Get 2 dry red chillies
  16. Make ready 3 finely chopped onions
  17. Make ready 3 finely chopped tomatoes
  18. Make ready 3 green chillies
  19. Take 1 inch Ginger
  20. Make ready 5-6 Garlic pods
  21. Make ready 1/4 tsp Turmeric Powder
  22. Get 1 tsp red chilli powder
  23. Take 1 tsp coriandor cumin powder
  24. Make ready 1/2 tsp garam masala
  25. Prepare to taste Salt
  26. Make ready As needed Water
  27. Get 2 tsp Lemon juice
  28. Make ready 2 tsp Chopped coriander leaves
Steps to make Dal Dhokli Rajasthani Style:
  1. In a kneading plate add both the flours, hand crush carrom seeds, salt, turmeric powder.
  2. Red chilli powder, oil, add water and knead stiff dough
  3. Add oil and knead it again. Cover it and keep it aside.
  4. Take a pan/ kadhai on medium flame. Add oil mustard seeds, get crackled. Add asafoetida, dry red chilli.
  5. Now add onions saute it till it get golden. Add chopped tomatoes, saute it. Till smashy. Add turmeric powder, red chilli powder.
  6. With coriandor cumin powder, garam masala. Crush ginger garlic green chillies, salt. Mix it well.
  7. Add boiled blended dal with water. Let it get boiled.
  8. Now make equal parts of dough. Roll big size Roti (Thin). Cut it in square. Roll all Rotis.
  9. Once dal start boiling add square pieces of rotis. Mix it, cover it. Cook it for 10 min. Check roti piece cooked, add lemon juice, Chopped coriandor. Mix it well.
  10. Serve hot with salad. Yummy hot Rajasthani Dal Dhokli.

So that’s going to wrap it up for this exceptional food dal dhokli rajasthani style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!