Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-butter pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon-Butter Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon-Butter Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon-butter pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Butter Pasta:
- Make ready Pasta
- Make ready Handful (ca. 4oz) pasta
- Get Sauce
- Make ready 2 tbsp butter
- Take 1 small scoop minced garlic
- Get 1/2 lemon, the juice
- Make ready splash chicken broth (optional)
- Get Few shakes of basil
- Take Parmesan (however cheesy you want!)
Instructions to make Lemon-Butter Pasta:
- Boil water. Add pasta. Cook for 10 min.
- In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
- Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!
So that is going to wrap it up for this special food lemon-butter pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
