Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Khichdi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala Khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala khichdi using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Get Main ingredients
- Take 3 cup rice
- Take 1/2 cup toor dal
- Make ready 1/2 cup moong dal
- Prepare 1/2 cup split green moong dal
- Make ready 2 medium sized onions chopped
- Prepare 2 medium sized potatoes chopped
- Take 2 carrots chopped
- Get 1/2 cup fresh pigeon peas
- Prepare 2 green chillies finely chopped
- Prepare For tempering
- Prepare 2 tbsp oil
- Make ready 2 tbsp ghee
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Take 2 cinnamon sticks
- Take Dry spices
- Make ready to taste Salt
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp khichdi masala
- Take as needed Water
- Make ready Served with
- Get as needed Gujarati khatti mithi kadhi
Steps to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
So that is going to wrap this up with this exceptional food masala khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
