Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & cheese pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato & Cheese Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tomato & Cheese Pasta is something that I have loved my entire life. They are nice and they look fantastic.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato & cheese pasta using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Cheese Pasta:
- Get 500 g (17.63 oz) Pasta
- Take 500 g (17.63 oz) Sauce
- Get 200 g (7.05 oz) Mozzallerra cheese
- Make ready to taste Basil leaves
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Instructions to make Tomato & Cheese Pasta:
- Boil pasta and drain the water.
- Mix with sauce. *Or, put sauce on pasta.
- How to make "Tomato Basil Sauce with Mascarpone & Parmesan Cheese" Recipe ID : 13168241
- Put pasta on the plate.
- Put sliced mozzarella cheese on it.
- Wrap the plate and heat with microwave at 600W for 5 mins.
- Place some basil leaves on top and serve!
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