Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mint Rasam is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mint Rasam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Rasam:
- Make ready 2 tomatoes
- Make ready to taste salt
- Prepare 3/4 cup mint leaves
- Make ready 2 tbsp pigeon peas
- Make ready 1/2 tsp Jeera/cumin seeds
- Prepare 5-6 pepper corns
- Take 5 curry leaves
- Take 2 tsp ghee
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp Hing/asafoetida
- Prepare 1 tsp lemon juice
- Take 1 tsp rasam powder
- Make ready 1 dry red chilli
Steps to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
So that is going to wrap this up for this special food mint rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
