Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, githeri and steamed cabbage plus avocado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Githeri and steamed cabbage plus avocado is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Githeri and steamed cabbage plus avocado is something which I’ve loved my entire life. They’re fine and they look fantastic.
Boil both maize and pigeon peas until ready. Fry onions, garlic and ginger paste. Wash the beans and maize separately, then start by boiling the beans since they are very dry for some time before adding maize for about one and.
To begin with this recipe, we must prepare a few ingredients. You can have githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Githeri and steamed cabbage plus avocado:
- Make ready 2 maize cobs
- Prepare 2 cups pigeon peas
- Make ready 5 potatoes
- Make ready 2 big chopped onions
- Take 6 chopped tomatoes
- Prepare Garlic paste
- Make ready Ginger paste
- Prepare Cabbage
- Get Water
- Take to taste Salt
- Prepare Cooking oil
- Make ready 4 Royco cubes
Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy.
Instructions to make Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready.
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while.
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste.
- When ready serve. Enjoy with avocado.
Because of this, slaw usually has the best taste and texture when eaten fresh - within the day it's made. This is even more true with this Avocado Cabbage Slaw, since the avocado with start to turn brown after about. Mash avocados in a mortar and pestle, or in a bowl using a fork, potato masher or a whisk. Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado.
So that’s going to wrap this up with this exceptional food githeri and steamed cabbage plus avocado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
