Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, foodfood. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
FoodFood Awards South and West was a huge success! Watch to find out whose hard work paid off and took home an award. Food is any substance consumed to provide nutritional support for an organism.
Foodfood is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Foodfood is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have foodfood using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foodfood:
- Make ready 1 bowl rice
- Prepare 1/2 bowl pigeon peas
- Take 1 normal sized onion
- Get 1 big tomato
- Get 10-11 pieces garlic
- Get As required buttermilk
- Prepare 1 cup Gram flour
- Make ready 1 inch ginger
- Take 2 Bay leaves
- Get 3-4 green(spicy) chilli
- Make ready 1 kashmiri red dry chilli
- Prepare 1 normal size potato
- Make ready As per taste Red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Mustard seeds
- Prepare 5-6 spoons Oil
- Take As required Peanuts
- Take Handful Curry leaves
Food is what people and animals eat to survive. Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. Food contains the nutrition that people and animals need to be healthy.
Steps to make Foodfood:
- Firstly, cut onion in long pieces, and tomato in small pieces, and grind all spices in mixer jar (garlic, ginger, green chilli, Kashmiri red chilli) then take a pressure cooker and add oil in it and heat it, after that add mustard seeds in it when it fried then add chopped onion, cook it untill it changes its colour in pink.
- Now when onion changes it's colour then add chopped tomato in it, cook it untill tomato gets soft, then add grind paste of spices.
- Mix and cook it well, then add chopped potato in it, cook it for 2 mins and then add turmeric powder, salt to taste and mix it after 2 mins add red chilli and garam masala in it and also add curry leaves in it.
- Then mix it properly, and add rice and pegion pea in it and fry for 2 mins and add 3 bowl water in it and cook it up to 2 whistles.
- Then it's ready. You can cook it in less time and serve it hot.
- After that for increasing the taste of maharashtrian khichdi that's why we make curry.
- For Curry: take 1 bowl of buttermilk and add 2 spoons of gram flour and mix it properly, there's no lumbs required in it.
- After that take a pan, add 2 spoons oil, and add turmeric powder in it and add the buttermilk which we mix up with gram flour. After that add salt to taste and 2 pieces of garlic in it and add water which consistency you want and cook it untill it gets boil and add Curry leaves in it without curry leaves it's not completed. So your masala khichdi and curry is ready in Maharashtrian style with extra spices.
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So that is going to wrap it up for this special food foodfood recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
