Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked grandpa muthokoi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Grandpa Muthokoi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Smoked Grandpa Muthokoi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked grandpa muthokoi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Grandpa Muthokoi:
- Get Muthokoi (dehusked maize and green or dried pigeon peas (nzuu))
- Prepare Onions and tomatoes
- Make ready Salt
- Take Oil
- Take Open fire in a closed space eg traditional kitchen, smoker
- Get Clay or aluminium pot
- Get Very important: ONE KAMBA GRANDPA
Steps to make Smoked Grandpa Muthokoi:
- Unleash the grandpa on the ingredients.
- Cry with inspiration as you eat.
- If you don't have a kamba grandpa, just boil the muthokoi and stir fry with the other ingredients in the pot on the open fire.
So that is going to wrap it up with this exceptional food smoked grandpa muthokoi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
