Dal Fry
Dal Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dal Fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Fry:
  1. Make ready 1 cup pigeon peas (yellow spilt, tuvar dal)
  2. Prepare 1 cup Water
  3. Make ready as required Oil
  4. Make ready 1 onion
  5. Make ready 2 tomatoes
  6. Prepare 7-8 Garlic
  7. Take 2-3 Green chily
  8. Get 1 inch pieces Ginger
  9. Prepare As per taste Salt
  10. Get 1 tsp Red chilli powerd
  11. Get 1/2 tsp turmeric powder
  12. Make ready 1 tsp Garam masala powder
  13. Take 1 Bay leaf
Instructions to make Dal Fry:
  1. Wash the pigeon pea properly.now soaked the for 15-20 in water.now add water in cooker add pigeon pea.cook upto 2-3 whistle
  2. Griend the ginger,garlic,green chilli and make a paste.make tomato query by grinding tomatoes.cut onion in small pieces
  3. Take a pan and add 2 tbsp oil.After oil heat add Bay leaf,now add garlic,green chilli,ginger paste.cooked it for30 sec.nkw add chopped onion in it.and cook it for 1-2 min.now add tomato curry.cook it for 1-2 min.
  4. Now add turmeric powder,red chilli powder.Salt(as tasty).and gram masala, now,mix it well now cover it for 2-3 min.
  5. Now add pigeon pea in the pan.now mix it well.now again cover it up to one time boil.now cook it for 1-2 min on low flame.
  6. Now your recipe is ready to it….enjoy the dish

So that’s going to wrap this up with this exceptional food dal fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!