MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something that I have loved my whole life. They’re nice and they look fantastic.

Cook Drumstick leaves, moringa thoran, Muringayila thoran, how to cook sahjan ki pattiyan. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry. Separate the leaves of drumstick, wash couple of.

To get started with this recipe, we must first prepare a few ingredients. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Take 1 cup Drumstick Leaves
  2. Take 2 hand full Pigeon Pea
  3. Get 3 hand full of grated Coconut
  4. Get 1 tsp cumin
  5. Make ready 2-3 Shallots
  6. Get 2-3 Garlic
  7. Get 1/4 tsp Turmeric
  8. Take 1/4-1/2 tsp Red Chilli powder
  9. Make ready As per taste Salt
  10. Make ready 1 tsp Mustard
  11. Get Leaves Curry
  12. Make ready 1 dry red chilli
  13. Get 1 tbsp coconut oil

In Kerala almost all have a drumstick tree in their Drumstick leaves can ward off all infectious diseases and can keep you healthy and strong. Rich in vital nutrients and minerals, Drumstick. Muringayila or drumstick leaves are abundantly available in the outskirts on this country, in places like Ras Al Khaimah and Fujairah. Whenever umma would see a muringayila maram (tree), she would pack up one big bag full of the leaves much to the irritation of us three who hated the sight of it.

Instructions to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):
  1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
  2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
  3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick cooked in toor dal and coconut paste to go perfectly Once the oil is hot, add mustard seeds. As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve. Drumstick leaves and jackfruit seeds curry recipe with step by step photos and video recipe. simple Drumstick leaves (murigha leaves) are highly nutritious and powerful medicinal benefits. So must try to include them in your diet whenever you have it.

So that’s going to wrap this up with this special food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!