Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna & tarragon pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Tuna & Tarragon Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna & Tarragon Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- Take 900 ml (32 oz) water
- Make ready 2 cans tuna packed in water, drained
- Make ready 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Take 2 tbsp dried tarragon, plus more for garnish
- Get 2 tbsp olive oil
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Steps to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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