Baingan Ka Dalcha
Baingan Ka Dalcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan ka dalcha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan Ka Dalcha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baingan Ka Dalcha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Dalcha:
  1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get 1 long eggplant, chopped
  3. Take 2-3 tbsp. oil
  4. Make ready 2 green cardamoms
  5. Get 4 cloves
  6. Make ready 1 " cinnamon stick
  7. Take 1 onion, chopped
  8. Make ready 1 tbsp. ginger-garlic paste
  9. Take 1 tsp. roasted coriander powder
  10. Take 1 tsp. cumin powder
  11. Make ready 1/2 tsp. turmeric powder
  12. Make ready 1 tsp. garam masala powder
  13. Take 1 tbsp. red chili powder
  14. Make ready 1 tomato, chopped
  15. Take to taste salt
  16. Make ready 1 tsp. tamarind paste mixed with 1/2 cup water
  17. Take 2-3 green chilies2
  18. Take 2 tbsp. mint leaves, chopped
  19. Prepare 1 tbsp. ghee
  20. Prepare 1 tsp. mustard seeds
  21. Make ready 1 dry red chilli
  22. Prepare 1 sprig curry leaves
  23. Prepare 1 tbsp. coriander leaves, chopped
Steps to make Baingan Ka Dalcha:
  1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
  2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
  3. Now add the ginger-garlic paste and fry for a minute.
  4. Add all dry spices (except salt). Saute for a minute.
  5. Add chopped tomato & fry for a minute more.
  6. Add the chopped eggplants and fry till half done.
  7. Add boiled dal. salt to taste,
  8. Tamarind water,
  9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
  10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
  11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that’s going to wrap this up for this special food baingan ka dalcha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!