Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gongura pappu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gongura Pappu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gongura Pappu is something that I’ve loved my whole life.
Gongura pappu is one of the delicious pappu recipe from Andhra cuisine. Red sorrel leaves are called as gongura in telugu. There are different ways of making gongura pappu.
To begin with this recipe, we have to first prepare a few components. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gongura Pappu:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Make ready 2-3 cups gongura (sorrel) leaves, chopped
- Get to taste salt
- Get 1 tsp. turmeric powder
- Make ready 2 green chilies, chopped
- Take 1 onion, sliced
- Take 1 " ginger, sliced
- Prepare 1 tomato, chopped (opt)
- Prepare 1-2 tbsp. oil
- Make ready 2-3 whole dry red chilies
- Take 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1 tsp. urad dal (split black gram)
- Take 3 garlic cloves, chopped
- Make ready 1 sprig curry leaves
- Make ready 1 tsp. coriander leaves, chopped
Gongura pappu recipe - This is made by boiling red sorrel leaves and toor dal in pressure cooker. This is Andhra style dal recipe where term pappu means dal. Gongura leaves are sour in taste which. Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.
Instructions to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura pappu or Gongura dal is an Andhra recipe with the Gongura leaves and lentils or dal. I learnt to make Gongura Pappu or Khatta Bhaji Dal as called in North from my sis's mother-in-law she is one awesome cook. Gongura Pappu ( Know Your Green Leafy Vegetables ).
So that’s going to wrap it up for this special food gongura pappu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
