Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, puran poli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puran poli is something that I have loved my whole life. They are nice and they look wonderful.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. finally, serve puran poli with ghee. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puran poli using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Prepare 250 grms All-purpose flour(maida)
- Take Pinch salt
- Prepare 1/4 tsp turmeric
- Prepare 3 tbsp oil
- Get 100 ml water
- Prepare 400 grams split pigeon peas(toor dal)
- Make ready 500 grams Jaggery powdered
- Make ready 100 grams fresh coconut grated
- Prepare 1 tsp cardamom powder
- Prepare as required water to cook pigeon peas approx 900 ml(4 cups)
So every puran poli will have the right amount of stuffing vs outer layer. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow When torn apart it has a ooey-gooey perfection.
Steps to make Puran poli:
- To prepare outer cover take all-purpose flour, salt, turmeric, oil in a bowl
- Give it a good mix now add little by little water prepare bit soft dough,
- Properly knead the dough for about 10 minutes sprinkle little oil on top cover the lid keep aside for resting at least for 20 minutes.
- In a big vessel add water bring it to boil add split pigeon peas(toor dal) cook untill perfectly done, do not over cook
- Strain the water keep aside, now add jagarry to a pan add just little water boil it and strain it to remove the impurities.
- Add this to cooked peas, on medium flame cook it untill water a evoparates, add fresh coconut, cardamom powder to it, let it cool for a while
- Make this mixture in to paste running in the mixer grinder..make small round balls keep ready this inside stuffing.
- Now knead the outer cover dough adding 1tbsp oil properly, take little ball flatten it fill in the inside stuffing peas(toor dal paste ball)ball.
- Roll out softly on greased polythene sheet, fry them both sides on medium flame on frying pan..
- Your delicious puran poli is ready to serve with a dash of ghee.. Enjoy.
A Traditional Maharastrian delicacy - Puran Poli is. Stuff these pooris with puran ball. Heat a griddle and roast each poli. A pan with a flat base may also be used in place of the griddle. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
So that’s going to wrap it up for this exceptional food puran poli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
