Dal Fry
Dal Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dal fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dal Fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal fry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dal Fry:
  1. Take 3/4 cup tur(arhar) dal or pigeon peas
  2. Take 2 onions chopped finely
  3. Make ready 7-8 garlic cloves minced
  4. Take 1/2 inch ginger minced
  5. Prepare 1 tsp ginger garlic paste
  6. Get 2 dry red chillies
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1/4 tsp red chilli powder
  9. Get 1/2 tsp coriander powder
  10. Make ready 1/2 tsp garam masala
  11. Prepare 1/4 tsp asafoetida
  12. Take 1 tomato chopped
  13. Take To taste salt
  14. Get 7-8 curry leaves fried
  15. Get 1 tsp Mustard oil
  16. Take 1/4 tsp cumin seeds/ jeera
  17. Make ready 1 tsp kasoori methi
  18. Prepare 1 tbsp ghee
  19. Make ready 2 cups water
  20. Make ready 1 tbsp coriander chopped
Steps to make Dal Fry:
  1. Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
  2. Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.

So that is going to wrap it up with this special food dal fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!