Mixed dal lentil dosa
Mixed dal lentil dosa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed dal lentil dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for.

Mixed dal lentil dosa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed dal lentil dosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mixed dal lentil dosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed dal lentil dosa:
  1. Take 1/4 cup pigeon peas(toor dal)
  2. Get 1/4 cup split yellow gram(moong dal)
  3. Take 1/4 cup black gram(urad dal)
  4. Prepare 1/4 cup split chick peas(chana dal)
  5. Prepare 1 tsp fenugreek seeds
  6. Make ready handful raw rice
  7. Get 2 onion chopped
  8. Prepare 2 green chillies chopped finely
  9. Get 2 carrots grated
  10. Take to taste salt
  11. Take 2 tsp Freshly chopped coriander leaves
  12. Take 2 tbsp clarified butter(ghee) or oil

Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal). Here, I am sharing mixed lentil dosa, made with combination of lentils, and. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Title : Mixed Dal Dosa (Lentil Dosa).

Instructions to make Mixed dal lentil dosa:
  1. Mix all lentils together including rice wash thoroughly two to three times.
  2. Soak this in enough water for about six hours or over night
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, no need for the fermentation
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside
  5. Heat dosa pan on medium flame spread the batter and make dosas, on the top of that sprinkle chopped onions, carrot, green chillies and coriander leaves, sprinkle some ghee or oil on dosas, cook untill done
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy.

This mixed dal (lentils) dosa or bele dose is very tasty and healthy. Mixed dad dosa or mixed lentils dosa - as the name suggests - calls for a smorgasbord of lentils. Some versions add rice, red chilies. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. I love to prepare dal for soaking overnight - less than.

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