Cream pigeon peas Soup
Cream pigeon peas Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream pigeon peas soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Just like the soca switch, a lot of people have switched up their diets so they can get their bodies ready for the road on carnival Monday and Tuesday. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser. Simmer gently until flavors are developed and beef is cooled.

Cream pigeon peas Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream pigeon peas Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cream pigeon peas soup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream pigeon peas Soup:
  1. Take 1 bowl pigeon peas
  2. Prepare 100 g diced onions
  3. Prepare 1/2 cup cooking cream
  4. Take to taste salt

This soup can be served with some crusty bread or poppy seed rolls. Pigeon peas, a popular vegetable in tropical countries, are healthy and versatile. Ripe pigeon peas are a common ingredient in dhal, an Indian split-pea soup. Immature pigeon pea seeds, also called green pigeon peas, are reputed as an old folk medicine remedy for liver and kidney.

Steps to make Cream pigeon peas Soup:
  1. Boil the pigeon peas
  2. Sweat onions in a cooking pan.
  3. Add salt and let it simmer for ten minutes.
  4. Blend the pigeon peas.
  5. Return in the cooking pan and add the cooking cream.
  6. Garnish with croutons and a leaf of coriander
  7. Serve as desired

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal! Return the pea mixture to the pot, add the heavy cream, and stir. Taste and add pepper and more salt, if desired.

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