Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba)
Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pigeon pea porridge (fio fio) & tamarind pap (tamba). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pigeon pea porridge (fio fio) & tamarind pap (tamba) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba):
  1. Make ready Pigeon pea
  2. Take Potash
  3. Take Palm oil
  4. Take cubes Salt/seasoning
  5. Make ready Fresh pepper
  6. Make ready Onions
  7. Take Garden egg leaves (for garnish)
  8. Take Tamarind powder (for making the tamarind pap)
Instructions to make Pigeon pea porridge (Fio Fio) & Tamarind pap (Tamba):
  1. Pigeon pea are very hard and it takes a very long time to cook. Put a pot of water on fire, add a medium sized potash, add the peas,cover and cook for 12 hours (overnight).
  2. Drain out the black water, add another water and cook for about another 30 minutes. When it is finally cooked (mashes up easily when you press it) add your palm oil, salt, seasoning cubes, blended pepper, chopped onions, half of the chopped garden egg leaves, cover and allow to boil together until all the ingredients are combined together.
  3. Taste for salt, add if necessary. Stir together and then cover and allow to steam. Garnish with garden egg leaves.
  4. Your Pigeon pea porridge is ready!!! Serve with hot tamarind pap. The tamarind pap is made the same way you make pap (akamu). Enjoy!!! 😋😋😋

So that is going to wrap it up with this exceptional food pigeon pea porridge (fio fio) & tamarind pap (tamba) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!