Mutton kheema with Pigeon pea masala
Mutton kheema with Pigeon pea masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton kheema with pigeon pea masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton kheema with Pigeon pea masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton kheema with Pigeon pea masala is something that I have loved my whole life.

Today we are going to prepare Mutton Mince with Green Peas it is also called Mutter Kheema Masala Dhaba Style. Green Peas is an excellent vegetable to eat. Try this easy Mutton keema Gravy that you would want to make again and again.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton kheema with pigeon pea masala using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema with Pigeon pea masala:
  1. Prepare 1/4 kg Mutton Kheema
  2. Make ready 3 onions medium size
  3. Make ready 1/2 kg Pigeon Pea (Thogari kalu)
  4. Prepare 1 tomato
  5. Make ready 1 cup cocunut
  6. Take 1/4 teaspoon termeric powder
  7. Prepare 1 teaspoon chilli powder
  8. Prepare 1/2 teaspoon Coriander powder
  9. Make ready 1/4 teaspoon Garam masala
  10. Get 1 Ginger piece
  11. Take 7 garlic p
  12. Make ready 2 potato medium size
  13. Prepare 1/2 cauliflower

Although chicken & mutton biryani are prepared very often at home, I do prepare shrimp, kheema & egg biryani once in a while. Ground Beef Curry with Peas (Kheema Mattar Masala). Today, I have served this minced meat curry with peas (kheema Mattar masala) with my spiced cilantro Slow Cooked Beef Curry Channa Masala Recipe - Chickpea Curry Indian Slow Cooked Lamb Masala aka Mutton Masala The BEST Beef. Sprinkle in the fresh English peas.

Instructions to make Mutton kheema with Pigeon pea masala:
  1. Heat oil in a pressure cooker added sliced onion, Sauté till onions look translucent, then add mutton kheema,salt, turmeric powder stir it well, fry it till dry
  2. Add pigeon pea, and cut potato in  small cubes and add cauliflower petals,stir it until the raw smell goes
  3. , Then add chopped tomato chilly powder,coriander powder  mix it until the raw smell goes.
  4. Grind coconut,ginger n garlic  as fine paste,Add the paste in the cooking pot and sauté for about 2 minutes,Add water and bring it to boil
  5. Cover the pot and cook 15 min or till the mutton is almost done  .
  6. Remove the cover and add coriander leaves and  boil it.

Feel free to substitute kheema with mutton or chicken pieces, if you like to see meat chunks in your biryani. Open only when ready to serve and using a ladle combine well before serving. Kheema based dishes has been around for so long in the form of kheema pav in Mumbai or Kheema matar in the Mughlai cuisine that it is difficult to pin But it is believed to have traveled to India from the Central Asia in the Mughal period. Matar or green peas is quite expensive in off seasons so perhaps. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef.

So that’s going to wrap this up for this exceptional food mutton kheema with pigeon pea masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!